The thinly cut peel of any citrus fruit provides an intense flavour and is used in sweets, pastries and meat dishes such as goulash. One of the best known dishes is crêpes Suzette.
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The thinly cut peel of any citrus fruit provides an intense flavour and is used in sweets, pastries and meat dishes such as goulash. One of the best known dishes is crêpes Suzette.
Access hundreds of skills videos like this one – find out more.