Read the full article from The Daily Telegraph, to find out more about the pros and cons of becoming a chef.
Chef Zac Ahrens says being a chef suits those who don’t want to work in an office…
“It’s a great career, it can take you places and it’s fun! … You get to eat nice food.”
If you are interested in starting your career as a chef, check out HTN’s ASPIRE – an entry level program that can kick start your career as a chef.