Nino Zoccali and Colin Barker address the issue of the current apprentice shortage in the culinary industry and the importance of educating the upcoming chefs in managing their business, as well as the culinary arts.
Nino Zoccali and Colin Barker address the issue of the current apprentice shortage in the culinary industry and the importance of educating the upcoming chefs in managing their business, as well as the culinary arts.